Fish packaging, seafood packaging, frozen fish packaging, smoked fish packaging.
In the category of fish and seafood packaging, the share of soft packaging is increasing. Packaging made of film and laminate is easy to be sealed, thus ensuring tight and aseptic closure of the product. Metalized film provides a barrier to gases, fats and odours, and demetallization – transparency allowing for proper exposure of the product. Due to the possibility of using vacuum packaging (VP) and modified atmosphere packaging (MAP), metallized packaging is the most popular way of packing fish and seafood.
Packaging in SILVERO technology.
The metallized film provides maximum protection of the product. The SILVERO technology provides the possibility to create unique packaging for fish and seafood with the use of metallic colours typical for, for example, fish scales. Thanks to the use of an interesting design and a transparent window, customers can see what they are buying. Such packaging distinguishes the product from the competition and effectively attracts the attention of consumers.